Quick Peach Cobbler - cooking recipe

Ingredients

1 (21 or 22 oz.) can peach pie filling
3/4 c. all-purpose flour
1/4 c. packed light brown sugar
1/2 tsp. cinnamon
1/4 tsp. salt
6 Tbsp. softened margarine
1/4 c. shredded coconut
1/2 c. half and half

Preparation

Preheat oven to 425\u00b0.
Into a 1 1/2-quart shallow baking dish, spoon peach pie filling.
Into a medium bowl, measure flour, brown sugar, cinnamon and salt.
With pastry blender or 2 knives used scissor-fashion, cut in butter or margarine until mixture resembles coarse crumbs.
Stir in coconut.
Crumble mixture evenly over peach pie filling.
Bake 15 minutes or until topping is golden brown and filling is bubbly.
Serve with half and half.