Quick Peach Melba - cooking recipe

Ingredients

5 or 6 drained canned peach halves
2 Tbsp. raspberry jam or jelly
2 c. cold milk
1 pkg. Jell-O coconut cream, lemon, vanilla or French vanilla flavor instant pudding and pie filling

Preparation

Place 1 peach half in each of 5 or 6 dessert dishes.
Spoon 1 teaspoon jam into peach cavity.
Pour milk into bowl.
Add pudding mix.
Beat at lowest speed of mixer until blended, 2 or 3 minutes. Pour at once over peaches.
Let stand 5 minutes.
Chill. Garnish with additional jam or jelly.