Quick And Easy Peach Pie - cooking recipe

Ingredients

1/2 c. peach juice
1 egg
4 Tbsp. butter or oleo
1 large can peach slices
1 c. sugar
1/2 c. flour
1 unbaked pie shell

Preparation

Pour all but 1/2 cup peach juice in pie shell.
Make a mixture of the juice, egg, sugar, butter or oleo and flour.
Pour over peaches in pie shell.
Sprinkle with nutmeg if you like.
Bake in 300\u00b0 oven until brown on top.