Quick Peach Melba - cooking recipe

Ingredients

5 to 6 drained canned peach halves
2 Tbsp. raspberry jam or jelly
2 c. cold milk
1 pkg. vanilla instant pudding

Preparation

Place 1 peach in each dessert glasses.
Spoon out about 1 teaspoon out of each peach cavity.
Mix pudding according to package directions.
Pour at once over peaches.
Let stand 5 minutes.
Cool until set and top with additional jam or jelly and/or whipped topping.
Makes 5 to 6 servings.