Quick Peach Melba - cooking recipe

Ingredients

5 drained (canned) peach halves
2 Tbsp. raspberry jelly
2 c. cold milk
1 pkg. Jell-O lemon or vanilla flavor instant pudding and pie filling

Preparation

Place 1 peach half in a dessert dish. Spoon about 1 teaspoon jelly into each peach.
Pour milk into small mixing bowl and add pudding mix.
Beat at low speed for 1 to 2 minutes.
Pour at once over peaches.
Let stand about 5 minutes, then chill.
Makes 5 servings.