Quick Peach Crisp - cooking recipe

Ingredients

20 to 24 oz. peach or apple pie filling
3 Tbsp. granola
scoop of vanilla ice cream

Preparation

Spoon can of peach or apple pie filling into a 1 1/2-quart casserole.
Microcook, covered, on 100%
(High) for 3 to 5 minutes or until bubbly.
To each serving, add 3 tablespoons of granola and a scoop of vanilla ice cream.
Serves 4.