Use electric skillet; quick fry steak.
Add pepper, margarine and onion.
Cook on medium heat, uncovered, for 5 minutes.
Add potatoes, tomatoes and water.
Cook on low heat for 30 minutes, covered, or until potatoes are done.
il over high heat stir fry steak in batches, until browned but
In a small bowl, combine steak sauce, soy sauce and garlic.
Cut steak into thin strips.
Quick fry until done.
Spread flour tortilla with Ranch dressing fill with steak and top with lettuce, cheese, tomatoes and top with salsa.
Fold and eat like a taco.
Cut steak into 2-inch pieces.
Heat oil with salt and pepper in skillet.
Add meat and brown.
Remove meat and set aside.
Add green peppers, onions, garlic and celery.
Quick-fry.
Add bouillon, cover and cook vegetables 10 minutes.
Combine cornstarch, water and soy sauce.
Slowly add and stir into vegetable mixture.
Add meat and cook 5 minutes.
Serve with hot cooked rice or noodles.
or about 45 minutes. Cut steak into 1-inch strips.
Salt and pepper steak and dredge in flour.
Using a skillet, fry steak in oil only until just light brown on each side.
In same skillet add water, ketchup and worcestershire sauce and let simmer on low heat for 15 to 20 minutes.
Add onion rings and simmer 10 minutes.
Push steak and onions to one side in skillet. Using Pillsbury gravy flour, whisk in vigorously while gravy is bubbling and simmer 5 more minutes. (This flour is the secret to not having lumps in your gravy.).
Cut steak diagonally into thin strips.
Heat 2 tablespoons of oil in wok over high flame; stir-fry steak 5 minutes or until brown.
Push up sides; add remaining oil.
Stir-fry pepper for 2 minutes.
Add onion.
Stir-fry until crisp-tender, then mix with steak.
Combine soy sauce, cornstarch and water; add to wok, cooking until thickened.
Makes 4 servings.
Slice beef into very thin strips.
Heat 1 tbsp. oil in skillet. Add beef and stir-fry until browned and juices evaporate.
Push to one side of skillet.
Heat remaining oil.
Add peppers, onion and garlic and cook until tender-crisp.
Add gravy and Worcestershire sauce.
Heat through.
Serve over rice. To make slicing easier, freeze for 1 hour.
Trim any fat from steak.
Cut across grain in
Amount of steak, onion, and pepper depends on amount of servings you are making.
Stir fry steak in oil in dutch oven or large electric frying pan.
Remove.
Stir fry onion and pepper. Return steak to peppers and onions.
Mix cornstarch, water, and soy sauce in a cup.
Set aside.
Heat water and bouillon cubes in microwave about 4-5 minutes, until bouillon cubes are dissolved. Add to steak, peppers and onions.
Let simmer.
Just before serving, pour in cornstarch mixture and stir until it thickens. Serve over rice.
Mix together garlic powder, onion powder, sugar, soy sauce, diced onion and pepper.
Marinate meat in mixture for 2 hours. Stir-fry steak and set aside.
Stir-fry vegetables.
Add 1 cup beef broth and steak.
Mix cornstarch with marinade sauce and add to vegetable and steak mixture.
Stir until thickened.
Serve over rice.
Cut steak into steak fingers.
Pound in salt and pepper.
Dip steak fingers in flour and then in liquid mixture and back in flour again.
Fry fast in hot oil.
This batter stays on the meat.
Fry steak in iron skillet.
After you put steak in grease, add extra flour on top of steak, enough to make gravy.
Fry until real brown.
Add about a glass of water to make gravy.
If gravy is too thick, add more water.
Add salt and pepper to gravy to taste. Cook on low for about 1 hour to make tender.
Cook rice per package instructions.
Cut steak into thin strips (across the grain), and cut both kinds of squash into 1/4-inch rounds.
Cut onions into 1 1/2-inch pieces.
Stir-fry steak in oil.
Add all vegetables (and garlic if desired) and stir-fry until almost done.
Cover and cook for a few minutes. Add cooked rice and reheat for a few more minutes.
Salt and pepper to taste.
Serve with soy sauce on side.
add flank strips and stir-fry 1 1/2 to 2
arge skillet or wok, stir-fry the garlic in 1 tablespoon
Fry steak.
Fry onions.
Put onions on top of steak and simmer for 10 to 20 minutes.
Put on hot plate and eat.
Pound into steak a mixture of self-rising
urning.
Continue to stir fry beef until fully cooked and