Quick Pepper Steak - cooking recipe

Ingredients

1 lb. Boneless sirloin steak, 3/4 inch thick
2 Tbsp. vegetable oil
3 Cup frozen or fresh green or red pepper strips
1 medium onion, cut into wedges
1/2 tsp. Garlic powder
1 (10 1/4 oz.) Beef gravy
1 Tbsp. Worcestershire sauce
4 Cup hot cooked rice

Preparation

Slice beef into very thin strips.
Heat 1 tbsp. oil in skillet. Add beef and stir-fry until browned and juices evaporate.
Push to one side of skillet.
Heat remaining oil.
Add peppers, onion and garlic and cook until tender-crisp.
Add gravy and Worcestershire sauce.
Heat through.
Serve over rice. To make slicing easier, freeze for 1 hour.