Delicious Teriyaki Steak - cooking recipe

Ingredients

1 1/2 lb. steak, sliced thinly
1 tsp. garlic powder
1 tsp. onion powder
1 Tbsp. sugar
3 Tbsp. soy sauce
2 Tbsp. diced onion
dash of pepper
oil for frying
vegetables of your choice (carrots, celery, onion and broccoli for example)
1 c. beef broth
1 Tbsp. cornstarch

Preparation

Mix together garlic powder, onion powder, sugar, soy sauce, diced onion and pepper.
Marinate meat in mixture for 2 hours. Stir-fry steak and set aside.
Stir-fry vegetables.
Add 1 cup beef broth and steak.
Mix cornstarch with marinade sauce and add to vegetable and steak mixture.
Stir until thickened.
Serve over rice.