Pepper Steak - cooking recipe

Ingredients

Round steak, sliced thin
Bell pepper
onion
1/4 cup oil
3 Tbsp cornstarch
3 Tbsp soy sauce
3 Tbsp water
2 bouillon cubes
2 cups water

Preparation

Amount of steak, onion, and pepper depends on amount of servings you are making.
Stir fry steak in oil in dutch oven or large electric frying pan.
Remove.
Stir fry onion and pepper. Return steak to peppers and onions.
Mix cornstarch, water, and soy sauce in a cup.
Set aside.
Heat water and bouillon cubes in microwave about 4-5 minutes, until bouillon cubes are dissolved. Add to steak, peppers and onions.
Let simmer.
Just before serving, pour in cornstarch mixture and stir until it thickens. Serve over rice.