Pepper Steak - cooking recipe

Ingredients

1 lb. round steak
1/4 c. oil
1 tsp. salt
dash of pepper
1/4 c. chopped onion
1 clove garlic, peeled
4 green peppers, sliced
1 c. diced celery
1/4 c. water
1 tsp. soy sauce
1 c. beef bouillon
2 Tbsp. cornstarch

Preparation

Cut steak into 2-inch pieces.
Heat oil with salt and pepper in skillet.
Add meat and brown.
Remove meat and set aside.
Add green peppers, onions, garlic and celery.
Quick-fry.
Add bouillon, cover and cook vegetables 10 minutes.
Combine cornstarch, water and soy sauce.
Slowly add and stir into vegetable mixture.
Add meat and cook 5 minutes.
Serve with hot cooked rice or noodles.