Flank Steak Stir-Fry - cooking recipe

Ingredients

1 lb. flank steak
3 Tbsp. vegetable oil
1/2 c. chopped green pepper
1 small onion, thinly sliced
2 Tbsp. soy sauce
1 Tbsp. cornstarch
1/4 c. water

Preparation

Cut steak diagonally into thin strips.
Heat 2 tablespoons of oil in wok over high flame; stir-fry steak 5 minutes or until brown.
Push up sides; add remaining oil.
Stir-fry pepper for 2 minutes.
Add onion.
Stir-fry until crisp-tender, then mix with steak.
Combine soy sauce, cornstarch and water; add to wok, cooking until thickened.
Makes 4 servings.