Pound the chilis and garlic together in a mortar with a pestle. Add the bean and lightly crush. Add the tomatoes, sugar, roasted peanuts, dried shrimp, lime juice, lime wedges, and fish sauce to the mortar and gently mix together until the sugar has dissolved.
Add the papaya and mix together. Serve.
Recipe courtesy of Quick and Easy Thai Food by Jean-Pierre Gabriel. Get the book here: https://www.amazon.com/Quick-Easy-Thai-Jean-Pierre-Gabriel/dp/0714873225.
auce.
Recipe courtesy of Quick and Easy Thai Food by Jean
Blend all ingredients in large mixer bowl; beat 4 minutes at medium speed.
Pour into 3 greased and floured 9-inch pans.
Bake at 350\u00b0 for 30 minutes or until cake springs back when lightly pressed.
(Do not underbake.)
Cool in pans for 15 minutes; remove and cool on racks.
Fill with Easy Coconut-Pecan Filling.
Grease a 9 x 13-inch pan.
Layer with nuts and coconut, that have been mixed together.
Mix German chocolate cake according to box directions and pour on top of nuts and coconut.
hoto visit http://the-best-recipes.blogspot.com/.
n the refrigerator.
Some recipes call for the dough to
Mix cake according to directions on box.
Add can of frosting and pour into greased and floured Bundt pan (spray with Pam).
Bake at 350\u00b0 for 30 to 35 minutes (probably will take longer, about 50 minutes).
Drizzle with frosting made of milk and powdered sugar. Can add sparkles.
Preheat oven to 350 degrees.
Grease and flour 12-cup Bundt pan.
Set pan aside.
Mix all ingredients in large mixing bowl.
Mix 3 minutes with electric mixer, batter should be thick and well combined.
Pour batter into Bundt pan and bake for 48-52 minutes.
Cool cake on rack for 20 minutes before removing from pan.
Cool cake completely.
Sift together flour, soda and spices into large bowl.
Add remaining ingredients; blend thoroughly.
(Chill dough for easy handling.)
Roll out dough to about 1/8-inch thickness on board or canvas, sprinkled with confectioners sugar.
Cut cookies in 1 x 2-inch strips.
Place on greased cookie sheets.
Bake at 350\u00b0 about 10 minutes.
nd cooled.
eggs (some recipes separate the eggs and beat
ire rack.
Frost with Quick and Easy Chocolate Frosting, if desired
f the most-requested Impossibly Easy Pie recipes.
Special Touch.
Grease and flour 13 x 9 x 2-inch pan.
Spread pecans over pan. Sprinkle coconut over pecans.
Mix cake mix according to directions and pour over nuts and coconut.
Melt and mix cream cheese, butter and powdered sugar.
Pour over cake mix before baking.
Bake at 350\u00b0 for 45 minutes.
Spread nuts in bottom of 9 x 13-inch pan.
Spread coconut on top of this.
Mix cake mix according to directions on box.
Spread this on top of coconut.
Mix cream cheese, butter or margarine and powdered sugar together.
Spread on top of batter.
Bake for 30 minutes in a 350\u00b0 oven and 15 minutes at 200\u00b0.
or Quick Dough Cycle---.
( NOT QUICK BREAD) use 2 tsp quick yeast
Chop nuts and mix with coconut and spread in bottom of 9 x 13-inch pan. Mix the cake mix as directed on box and pour over nuts and coconut. Mix cream cheese and margarine. Then add the sugar. Spoon this on top of cake mix. Bake at 325\u00b0 to 350\u00b0 for 30 to 40 minutes.
Grease and flour 9 x 13-inch pan.
Mix cake mix according to directions substituting milk for water.
Sprinkle coconut and pecans in pan.
Pour cake mix over coconut and pecans.
Melt cream cheese and margarine together.
Add sugar and vanilla.
Mix well (until easy to pour).
Pour over cake mix.
Bake 40 to 45 minutes at 350\u00b0.
Grease and flour 9x13 pan. Sprinkle pecans and coconut in bottom of pan. Mix cake and pour on top of nuts and coconut. MIx cream cheese and sugar and oleo. Drop mixture by large spoonfulls on top of cake batter. Bake at 300\u00b0 one hour and 10 minutes.
Add hot sauce of choice to jar of apple jelly to taste.
Add more if you want it hotter.
Pour this over block of cream cheese and serve with snack crackers of your choice.
Makes a delicious, quick, easy snack.
Combine first 5 ingredients in a bowl.
Set aside.
Place frozen vegetables in a bowl and cover with water.
Place noodles in another bowl and cover with hot water.
After vegetables have separated and thawed, drain.
Tear noodles into 4 pieces or just separate them, leave in bowl for a few more minutes, then drain.
Brown meat in oil.
Add drained vegetables and noodles.
Stir together; then add first 5 ingredients which you have set aside.
Stir until sauce thickens and vegetables are done.