Maz'S Quick 'N Easy Stir Fry - cooking recipe

Ingredients

2 tablespoons cornstarch
1 teaspoon sugar
2/3 cup chicken broth or 2/3 cup beef broth
1/4 cup white wine
1/4 cup soy sauce
cooking oil
1 -2 cup meat (sliced thin or diced)
16 ounces asparagus (1 package flav-r-pac quick & easy asparagus, stir fry)
1 (12 ounce) package fresh yakisoba noodles

Preparation

Combine first 5 ingredients in a bowl.
Set aside.
Place frozen vegetables in a bowl and cover with water.
Place noodles in another bowl and cover with hot water.
After vegetables have separated and thawed, drain.
Tear noodles into 4 pieces or just separate them, leave in bowl for a few more minutes, then drain.
Brown meat in oil.
Add drained vegetables and noodles.
Stir together; then add first 5 ingredients which you have set aside.
Stir until sauce thickens and vegetables are done.