Quick And Easy German Chocolate Cake - cooking recipe

Ingredients

1 box German chocolate cake mix
1 container pecan coconut frosting
3 eggs
1 cup water
1/3 cup vegetable oil

Preparation

Preheat oven to 350 degrees.
Grease and flour 12-cup Bundt pan.
Set pan aside.
Mix all ingredients in large mixing bowl.
Mix 3 minutes with electric mixer, batter should be thick and well combined.
Pour batter into Bundt pan and bake for 48-52 minutes.
Cool cake on rack for 20 minutes before removing from pan.
Cool cake completely.