Preheat oven to 375.
Bake pastry shell 15 minutes.
Meanwhile, in small mixer bowl, beat sour cream, sweetened condensed milk, juice concentrate, egg, vanilla and cinnamon until smooth.
Pour into prepared pastry shell; bake 30 minutes or until set.
Cool.
Top with apple filling.
Garnish as desired.
Serve warm or chilled.
Refrigerate leftovers.
Place apple slices in bowl.
Combine other ingredients. Sprinkle on apple.
Cook on High 4 to 5 minutes.
Let stand 1 minute.
Serves 1.
Place apple pie filling in an 8 x 8-inch microwavable baking dish.
Mix remaining ingredients in a bowl until crumbly.
Pour over filling.
Cover with wax paper and cook until mixture is melted and apples are hot, about 3 to 4 minutes.
Uncover and let stand until warm.
Serve with ice cream.
Preheat oven to 350\u00b0F.
Mix together apple slices, brown sugar, nutmeg, cinnamon and melted butter.
Separate biscuits and roll out individually into circles.
Fill center of biscuits with apple mixture and fold dough over into half moon shape.
Crimp edges with fork.
Bake on ungreased cookie sheet until golden brown, about 15 minutes, serve warm.
Combine powdered sugar, vanilla, and enough water to make a glaze (start small).
Drizzle over turnovers.
Spread apple pie filling in a baking dish.
Mix margarine, brown sugar and graham cracker crumbs together.
In separate bowl spread crumb mixture over top of apple pie filling.
Bake in oven at 350\u00b0 for 10 to 12 minutes.
Brown crumbs.
Grease a 2-quart baking dish with margarine.
Pour in apple pie filling.
Sprinkle with cinnamon if desired.
Combine remaining ingredients and crumble over pie filling.
Bake at 350\u00b0 for 30 minutes or until golden brown.
Serve with ice cream or Cool Whip.
Cream together butter and the 1/2 cup sugar. Add eggs and beat until fluffy. Stir in vanilla and flour, mixing well.
Spread evenly in buttered 9-inch round cake pan.
Place apple wedges into cake batter to form a circular pattern.
Mix together 1/4 cup sugar and cinnamon. Sprinkle over cake. Sprinkle top with almonds. Bake at 375\u00b0 for 40 minutes or until a wooden pick inserted in the center comes out clean.
ntil moistened.
Stir in apple. Spread batter evenly in spray
Combine apple cider, cranberry juice and lemon juice.
Add chilled ginger ale just before serving.
Add crushed ice to tall glasses.
Fill with punch and serve immediately.
Grease and flour 9 x 13-inch baking pan.
Put 1/2 of the box of cake mix in pan.
Pour the can of apple pie mix over cake mix, evenly.
Sprinkle remainder of cake mix over apple mix.
Pour 1 cup of water over all.
Bake in 350\u00b0 oven for 30 minutes or until cake top layer is done, or has a slight crust.
Cream together butter and 1/2 cup sugar.
Add eggs and beat until fluffy.
Stir in vanilla and flour, mixing well.
Spread evenly in buttered 9-inch round cake pan.
Place apple wedges into cake batter to form a circular pattern.
Mix together 1/4 cup sugar and cinnamon.
Sprinkle over cake.
Bake at 375\u00b0 for 40 minutes.
Cream together margarine and the 1/2 cup sugar.
Add eggs and beat until fluffy.
Stir in vanilla and flour, mixing well. Spread evenly in buttered 9-inch round cake pan.
Place apple wedges into cake batter to form a circular pattern.
Mix together 1/4 cup sugar and cinnamon.
Sprinkle over cake.
Sprinkle top with almonds.
Beat eggs until light.
Mix in apple pie filling.
Fold in yellow cake mix.
Pour into 9 x 13-inch greased pan.
Mix remaining ingredients together and sprinkle over batter.
Bake at 350\u00b0 for 35 to 40 minutes.
Place a layer of graham crackers and a layer of apple butter until you have the desired number of layers, usually 4 to 6 layers. Cover and refrigerate until you are ready to serve it.
Heat oil in skillet over medium high heat.
Mix spices with raw chicken.
Add chicken to skillet and stir continuously until just no pink showing.
Add apple juice and bring to a boil.
Reduce heat, cover and simmer for 10 minutes.
Take off lid to reduce liquid.
In small bowl, beat cream cheese until fluffy.
Add Marshmallow Creme; beat until just combined.
Fold in whipped topping.
Spread in graham cracker crust.
Top with apple pie filling.
Sprinkle with chopped nuts.
Refrigerate until firm. Makes 8 servings.
Slice apples in 9 x 12-inch Pyrex dish.
Use generous amount of apples.
Fill about 1/2 full.
Sprinkle with 1 cup sugar and pour apple juice over apples.
Cook until bubbly and hot thoroughly. Cut brown bread in 3 pieces.
Remove crust.
Pour over apples evenly.
Mix egg, melted margarine, flour, 1 1/2 cups sugar and lemon flavoring.
Mix ingredients and pour over bread slices.
Bake at 370\u00b0 until golden brown.
Mix sugar, shortening and egg.
Stir in milk.
Sift together flour, baking powder and salt.
Stir in first mixture.
Spread batter in greased pan, 9-inches square.
Arrange apple slices on top of batter, pressing them in slightly.
Sprinkle with 1 teaspoon cinnamon and 2 teaspoons sugar mixed together.
Bake at 350\u00b0 for 25 to 35 minutes.
Beat together the first 7 ingredients for 2 minutes.
Spread in 10-inch deep pie dish.
Combine apple pie filling, lemon juice, cinnamon and allspice; spoon over batter.
Do not press into batter.
Bake at 425\u00b0 for 40 to 45 minutes.
In a mixing bowl, combine cake mix, butter and 1 egg until crumbly; reserve 1/2 cup.
Press remaining crumb mixture into 8-inch square pan.
Blend remaining egg with sour cream; spoon over crust.
Stir apple filling with brown sugar and cinnamon, spoon over sour cream mixture.
Sprinkle with reserved 1/2 cup crumb mixture.
Bake at 350 for 40 minutes or until filling is bubbly and topping is lightly browned.
Cool before serving.