Quick Apple Pie - cooking recipe

Ingredients

1 egg
1 stick margarine, melted
1 Tbsp. flour
1 1/2 c. sugar
1 Tbsp. lemon flavoring
slices apples to fill 9 x 12-inch Pyrex dish half full
1 c. sugar
1/2 c. apple juice
5 slices brown bread with crusts removed

Preparation

Slice apples in 9 x 12-inch Pyrex dish.
Use generous amount of apples.
Fill about 1/2 full.
Sprinkle with 1 cup sugar and pour apple juice over apples.
Cook until bubbly and hot thoroughly. Cut brown bread in 3 pieces.
Remove crust.
Pour over apples evenly.
Mix egg, melted margarine, flour, 1 1/2 cups sugar and lemon flavoring.
Mix ingredients and pour over bread slices.
Bake at 370\u00b0 until golden brown.