Quick Apple Turnovers - cooking recipe

Ingredients

1 can refrigerated biscuit
3 cooking apples, peeled,cored & sliced
4 tablespoons light brown sugar
1/4 teaspoon ground nutmeg
1 teaspoon ground cinnamon
1 tablespoon butter, melted
1/2 cup powdered sugar
1/2 teaspoon vanilla (or apple schnapps)
water

Preparation

Preheat oven to 350\u00b0F.
Mix together apple slices, brown sugar, nutmeg, cinnamon and melted butter.
Separate biscuits and roll out individually into circles.
Fill center of biscuits with apple mixture and fold dough over into half moon shape.
Crimp edges with fork.
Bake on ungreased cookie sheet until golden brown, about 15 minutes, serve warm.
Combine powdered sugar, vanilla, and enough water to make a glaze (start small).
Drizzle over turnovers.