Quick Apple Cake - cooking recipe

Ingredients

1/2 c. butter/margarine (room temperature)
1/2 c. sugar
3 eggs
1/2 tsp. vanilla
1 c. flour
1 large apple, pared, cored and cut into wedges
1/4 c. sugar
1 tsp. cinnamon

Preparation

Cream together butter and 1/2 cup sugar.
Add eggs and beat until fluffy.
Stir in vanilla and flour, mixing well.
Spread evenly in buttered 9-inch round cake pan.
Place apple wedges into cake batter to form a circular pattern.
Mix together 1/4 cup sugar and cinnamon.
Sprinkle over cake.
Bake at 375\u00b0 for 40 minutes.