Quick Apple Crumb Cake - cooking recipe

Ingredients

18 1/2 ounces yellow cake mix
1/4 cup butter
2 eggs
1 cup light sour cream
21 ounces apple pie filling
1/3 cup brown sugar
1 teaspoon cinnamon

Preparation

In a mixing bowl, combine cake mix, butter and 1 egg until crumbly; reserve 1/2 cup.
Press remaining crumb mixture into 8-inch square pan.
Blend remaining egg with sour cream; spoon over crust.
Stir apple filling with brown sugar and cinnamon, spoon over sour cream mixture.
Sprinkle with reserved 1/2 cup crumb mixture.
Bake at 350 for 40 minutes or until filling is bubbly and topping is lightly browned.
Cool before serving.