Quick Apple Crisp - cooking recipe

Ingredients

1 can apple pie filling
1/4 c. Bisquick
1/2 c. quick oats
2 Tbsp. brown sugar, packed
2 Tbsp. butter, softened
1/2 tsp. cinnamon

Preparation

Place apple pie filling in an 8 x 8-inch microwavable baking dish.
Mix remaining ingredients in a bowl until crumbly.
Pour over filling.
Cover with wax paper and cook until mixture is melted and apples are hot, about 3 to 4 minutes.
Uncover and let stand until warm.
Serve with ice cream.