icrowave-safe bowl, place chocolate and butter.
Microwave at High
heat oven to 400 degrees.
spoon filling into an 8 or 9 inch square pan.
stir together bisquick mix, milk, sugar and butter or margarine with fork until blended.
drop by spoonfuls on top of filling.
bake 20-25 minutes until golden brown.
serve warm.
Mix first three ingredients together in a microwave safe bowl (make sure you use the juice with the peaches).
Sprinkle brown sugar on top (to your own taste).
Microwave on high for 8 minutes, stirring after 4.
Let cool slightly and serve.
Melt butter in 9 x 3-inch pan.
In mixing bowl, mix flour, 1 cup sugar, milk and baking powder.
Pour mixture into prepared pan.
Pour peaches over mixture.
Sprinkle remaining 1/2 cup sugar over all.
Bake at 350\u00b0 for 45 minutes or until golden brown around the edges.
Best if served warm with vanilla ice cream.
e about 3 inches deep and not come up more than
Bake biscuits as directed.
Mix chicken, soup, vegetables, milk and seasonings in a microwave dish.
Microwave for 7 to 10 minutes.
Serve creamed chicken over the hot biscuits. Add a salad and you have a quick and easy supper!
hite flour-covered pizza peel and allow to rest for 20
Pour
peaches
into
baking
dish.
Mix together flour, sugar, milk, melted margarine and cornstarch;
mix thoroughly. Pour slowly around top of peaches.
Bake at 400\u00b0 for almost 1 hour
or until golden brown.
Juice will thicken when cobbler begins to cool.
Recipe can be doubled for get-togethers.
Top with favorite ice cream.
Heat oven to 400\u00b0.
Spoon peach (or apple) filling into 8 or 9-inch square pan.
Stir together Bisquick, milk, sugar and margarine with fork until blended.
Drop by spoonfuls on top of filling.
Bake 20 to 25 minutes until golden brown.
Serve warm. Makes 6 servings.
Heat oven to 400\u00b0.
Spoon peach filling into an 8 or 9-inch square pan. Stir together biscuit mix, milk, sugar and margarine with fork until blended; drop by spoonfuls on top of filling. Bake for 20 to 25 minutes, until golden brown.
Serve warm! Preparation time: 5 minutes.
Mix flour and sugar.
Add milk.
Mix well.
Pour into greased 13 x 9-inch pan.
Top with peaches and dot with margarine.
Bake at 400\u00b0 until dough has come to top and browns, about 30 to 40 minutes.
Melt oleo in pan.
Mix ingredients as listed.
Pour batter into buttered pan.
Pour peaches and juice over batter.
Sprinkle top with sugar and cinnamon.
Bake until brown on top at 350\u00b0 (approximately 50 minutes).
Heat oven to 400\u00b0.
Spoon filling into 8 or 9-inch square pan. Stir together Bisquick, milk, sugar and margarine with fork until blended.
Drop by spoonfuls on top of filling.
Bake for 20 to 25 minutes, until golden brown.
Serve warm.
Melt butter or margarine in 9 x 13 inch pan.
Mix together the flour, sugar, and milk. Pour mixture into the pan. Spread peaches, including syrup, evenly around the pan.
Bake at 350 degrees F (175 degrees C) for 30 to 40 minutes, until the crust turns golden brown. Let cool for about 10 minutes before serving.
Combine peaches and 3/4 cup of sugar.
Stir and let stand for 20 minutes.
Melt margarine in 1 1/2-quart deep baking dish in 350\u00b0 oven.
Sift together the flour, 1 cup sugar and baking powder.
Add milk and stir briskly (lumps will remain).
Pour into the baking dish of melted butter; top with peaches.
Bake at 350\u00b0 for 45 minutes or until top is browned and it begins to caramelize at edges.
Melt margarine in 8 x 8-inch baking dish.
Mix next five ingredients and pour over margarine.
Pour undrained peaches over all.
Bake at 350\u00b0 for 1 hour.
You can also use other types of fruits.
owl beat egg,sugar,vanilla and shortening with the help of
Melt butter in a 9 x 13 inch baking pan.
Mix together the flour, sugar and milk.
Pour mixture into the pan.
Spread peaches including syrup evenly around the pan.
Bake at 350\u00b0 for 30 - 40 minutes or until the crust turns golden brown.
Let cool for about 10 - 15 minutes before serving.
Serve with vanilla ice cream.
In a rectangular glass baking dish, place can of peaches.
Make sure the peaches fill up 1/2 of the dish.
If you need more peaches, add 1 small can.
Cover peaches and juice with as much of the cake mix as you can to bring level just under the top of the rim of the dish.
Slice stick of butter lengthwise into quarters. Place at 1/4 intervals side to side in the dish.
Bake at 350\u00b0 until golden brown.
Melt butter in an oblong baking dish.
While this is melting in oven, mix together flour and sugar; add milk.
Pour this mixture into baking dish.
Spoon peaches over the top and add all the juice.
Bake at 325\u00b0 for 45 minutes or until crust is brown.