Quick And Easy Peach Cobbler - cooking recipe

Ingredients

1 c. flour (self-rising)
1 c. sugar
1 c. milk
1 large can peaches
2 Tbsp. margarine

Preparation

Mix flour and sugar.
Add milk.
Mix well.
Pour into greased 13 x 9-inch pan.
Top with peaches and dot with margarine.
Bake at 400\u00b0 until dough has come to top and browns, about 30 to 40 minutes.