Quick And Easy Peach Cobbler - cooking recipe

Ingredients

1 stick butter
1 c. flour
1 c. sugar
1 c. milk
1 large can sliced peaches (undrained)

Preparation

Melt butter in an oblong baking dish.
While this is melting in oven, mix together flour and sugar; add milk.
Pour this mixture into baking dish.
Spoon peaches over the top and add all the juice.
Bake at 325\u00b0 for 45 minutes or until crust is brown.