Quick And Easy Peach Cobbler - cooking recipe

Ingredients

1 c. self-rising flour
1 c. white sugar
1 c. milk
2 (16 oz.) cans sliced peaches in heavy syrup
1/2 c. butter

Preparation

Melt butter in a 9 x 13 inch baking pan.
Mix together the flour, sugar and milk.
Pour mixture into the pan.
Spread peaches including syrup evenly around the pan.
Bake at 350\u00b0 for 30 - 40 minutes or until the crust turns golden brown.
Let cool for about 10 - 15 minutes before serving.
Serve with vanilla ice cream.