Quick And Easy Peach Cobbler - cooking recipe

Ingredients

2 c. fresh peaches
1/2 c. margarine (1 stick)
1 c. sugar
1 c. milk
3/4 c. sugar
1 c. flour
1 tsp. baking powder

Preparation

Combine peaches and 3/4 cup of sugar.
Stir and let stand for 20 minutes.
Melt margarine in 1 1/2-quart deep baking dish in 350\u00b0 oven.
Sift together the flour, 1 cup sugar and baking powder.
Add milk and stir briskly (lumps will remain).
Pour into the baking dish of melted butter; top with peaches.
Bake at 350\u00b0 for 45 minutes or until top is browned and it begins to caramelize at edges.