Quick And Easy Peach Cobbler - cooking recipe

Ingredients

1 stick butter
1 c. flour
1 c. plus 1/2 c. sugar, divided
1 Tbsp. baking powder
3/4 c. milk
4 c. peaches (canned, sliced and drained)

Preparation

Melt butter in 9 x 3-inch pan.
In mixing bowl, mix flour, 1 cup sugar, milk and baking powder.
Pour mixture into prepared pan.
Pour peaches over mixture.
Sprinkle remaining 1/2 cup sugar over all.
Bake at 350\u00b0 for 45 minutes or until golden brown around the edges.
Best if served warm with vanilla ice cream.