Quick And Easy Fruit Cobbler - cooking recipe

Ingredients

1 (21 oz.) can Thank You peach or apple pie filling
1 c. biscuit baking mix
1/4 c. milk
1/4 c. sugar
2 Tbsp. margarine or butter, melted

Preparation

Heat oven to 400\u00b0.
Spoon peach filling into an 8 or 9-inch square pan. Stir together biscuit mix, milk, sugar and margarine with fork until blended; drop by spoonfuls on top of filling. Bake for 20 to 25 minutes, until golden brown.
Serve warm! Preparation time: 5 minutes.