Preheat oven to 400 degrees F (200 degrees C).
In a medium bowl, mix the bacon, onions, and both cheeses. Place this mixture in the unthawed pie crust.
Mix the eggs and half and half in a bowl. Pour the egg mixture over the cheese mixture.
Bake in preheated oven for 15 minutes. Reduce heat to 350 degrees F (175 degrees C) and bake for an additional 35 minutes, until top of quiche begins to turn brown.
Great recipe for bacon candy! http://www.food.com/recipe/brown-sugar-bacon-candy-326739
n a skillet, saute the bacon until cooked through. Remove from
In 8-inch greased pan, place croutons in bottom of pan. Add cheese
on\ttop
of
croutons.
Beat eggs; add milk, salt, mustard and
onion\tpowder\tand blend.
Pour on top of cheese. Top with crumbled
bacon.
Bake,
uncovered,
at
325\u00b0 for 60 minutes.
Line a large baking sheet with 2 sheets of aluminum foil, making sure pan is completely covered.
Arrange bacon strips on the prepared baking sheet, keeping at least 1/2-inch space between strips. Place pan in the cold oven.
Heat oven to 425 degrees F (220 degrees C). Cook bacon for 14 minutes.
Transfer cooked bacon to paper towel-lined plates. Let cool for 5 minutes for bacon to crisp.
Using a 6cm cookie cutter, cut out pasty, and line small flat bottomed cup cake tin tray with pastry (oil tray 1st). Should be enough for 24 quiche.
Fry bacon and place in pastry cases, put mozzarella on top of bacon.
Beat eggs together and add milk, cream, nutmeg, and plain flour. Mix together.
Pour small amounts of eggs mix into pastry cases until it is up to the top.
Top with dried chives.
Bake 20 mins until quiche has risen and looks golden.
Cook bacon (as crispy as you like) and crumble. Drain on paper towels to absorb excess grease and set aside.
Saute onion just a bit so they won't be crunchy in your quiche. Place with bacon on yor paper towel.
In a bowl, beat eggs. Add cheeses, milk, salt and pepper. Mix well.
Mix in bacon and onions. Stir in spinach.
Put in sprayed 9 inch pie pan or 8x8 baking dish.
Bake at 350 for 40 minutes or until toothpick inserted into quiche comes out clean.
Heat oven
to
350\u00b0.
Grease
9
or 10-inch quiche pan. Spread bacon,
cheese, onion and corn in pan.
Blend remaining ingredients for
1\tminute.
Pour
over bacon mixture and bake for 50 to 55 minutes or until knife inserted near center comes out clean.
Let stand for 5 minutes before serving.
Serves 6.
Partially bake pie shell so that bottom will not be soggy in cooked quiche.
Cook bacon; drain and crumble.
Beat eggs and milk; stir in bacon and cheese.
Mix and pour into partially baked pie shell.
Bake at 325\u00b0 for 30 to 35 minutes.
Heat oven to 400\u00b0. Grease 10-inch quiche dish. Sprinkle bacon, cheese, onion and vegetables in dish. Beat remainder until smooth. Pour over all and bake until knife inserted in center comes out clean, 35 to 40 minutes. Cool 5 minutes. Serves 6.
Fry or microwave bacon crisp.
Brown sausage and onion.
Cube bread into large cubes in 9 x 13-inch pan.
Sprinkle sausage and onion over bread.
Beat eggs and add 2 cups milk.
Beat and pour over bread.
Sprinkle cheese on top.
Dilute soup with 1/2 cup milk.
Pour over quiche.
Crumble bacon and sprinkle on top.
Bake at 300\u00b0 for 45 minutes, covered, and 15 minutes, uncovered.
ach strip of bacon in thirds.
Wrap bacon around water chestnut
Sprinkle
greased
quiche pan with bacon, cheese, onion and milk.
Mix\tremainder
of ingredients in blender and pour over. Bake for 35 to 45 minutes at 400\u00b0.\tCool for 5 minutes.
Wash Jalapenos then cut off top.
Cut the Jalapenos length wise in half and take out seeds until hollow.
Take room temp cream cheese and fill the Jalapenos.
Cut Bacon in half.
Wrap bacon around Jalapenos.
Lay bacon wrapped Jalapenos on sprayed baking sheet.
Bake for 45 minutes on 375.
Drain on paper towel and ENJOY!
Note: Make sure when wrapping the bacon around that you end with bacon on bottom, if not they will unwrap.
Place bacon on several layers of paper
Place bacon in a large, deep skillet
Heat oven to 425 degrees.
Sprinkle bacon, cheese and onion in pie shell.
Beat eggs slightly, beat in remaining ingredients. Pour mixture into pie pan.
Bake 15 minutes.
Reduce oven temperature to 300 degrees and bake 30 minutes longer or until knife inserted 1 inch from edge comes out clean.
Let stand 10 minutes before cutting.
Makes 6 meal size servings or 8 appetizer size servings.
Left overs can be reheated in microwave.
n the refrigerator.
Place bacon in a large, deep skillet
br>Wrap a slice of bacon around each large prawn.
owl, combine 3/4 c bacon, 1 c cheese, 2 T