Crustless Spinach And Cheese Quiche - cooking recipe

Ingredients

1 (10 ounce) package frozen spinach, thawed and drained
6 eggs
1/2 cup onion, chopped
1 cup cottage cheese
1 cup cheddar cheese, shredded
1 cup mozzarella cheese, shredded
1/2 cup milk
1/2 cup bacon, cooked and crumbled
1/2 teaspoon salt
1/2 teaspoon black pepper

Preparation

Cook bacon (as crispy as you like) and crumble. Drain on paper towels to absorb excess grease and set aside.
Saute onion just a bit so they won't be crunchy in your quiche. Place with bacon on yor paper towel.
In a bowl, beat eggs. Add cheeses, milk, salt and pepper. Mix well.
Mix in bacon and onions. Stir in spinach.
Put in sprayed 9 inch pie pan or 8x8 baking dish.
Bake at 350 for 40 minutes or until toothpick inserted into quiche comes out clean.