Easy Bacon Fried Rice - cooking recipe

Ingredients
    6 slices bacon, cut into 1/2-inch pieces
    1 cup frozen French-cut green beans, thawed
    1/2 onion, roughly chopped
    2 cloves garlic, minced
    2 teaspoons sesame oil
    1 egg, beaten
    3 cups cold cooked rice
    1 tablespoon soy sauce, or more to taste
Preparation
    Place bacon in a large, deep skillet and cook over medium-high heat, turning occasionally, until just beginning to brown, about 7 minutes. Drain all but 1 to 2 teaspoons of bacon grease from the skillet. Add green beans, onion, and garlic; saute until bacon is crisp and green beans and onions are softened, about 3 minutes.
    Push bacon mixture to one side of the skillet; heat sesame oil on the empty side, about 30 seconds. Pour in egg; cook until just set, about 1 minute. Stir into bacon mixture to combine. Mix in rice. Stir in soy sauce, a tablespoon at a time, until rice is evenly coated. Cook until rice is heated through, 3 to 5 minutes.

Leave a comment