Microwave Recipe For Bacon Stuffed Patties With Mushrooms And - cooking recipe

Ingredients

6 slices bacon
1 lb. lean ground beef
2 Tbsp. bread crumbs
1 Tbsp. parsley flakes
1 1/2 tsp. salt, divided
1/8 tsp. garlic powder
1/8 tsp. pepper
8 oz. sliced fresh mushrooms
1 medium onion, thinly sliced and separated into rings
1 tsp. Worcestershire sauce

Preparation

Place bacon on several layers of paper towels.
Cover with paper towel.
Microwave at High 4 to 6 minutes.
Set aside. Preheat browning dish 5 minutes.
Combine ground beef, bread crumbs, parsley flakes, 1 teaspoon salt, garlic powder and pepper. Shape into 8 patties, 1/4-inch thick.
Crumble bacon.
Place 1/4 of bacon on center of each of 4 patties.
Top with remaining patties; press edges to seal.
Place patties in preheated browning dish.
Microwave at High 1 1/2 minutes.
Turn over.
Microwave 1 1/2 to 2 1/2 minutes, or until not quite desired doneness.
Remove patties to serving platter.
Cover and let stand while preparing vegetables.
Add remaining ingredients to drippings.
Microwave at High 2 to 4 minutes, or until vegetables are tender, stirring once.
Spoon over patties.
Microwave time:
15 to 19 minutes.