Easy Bacon Wrapped Prawns - cooking recipe

Ingredients

6 large prawns, per person you're serving,shelled and deveined
6 pieces of raw bacon, 5-6 inches per slice,one for each shrimp
1 -2 cup spicy barbecue sauce
cayenne (optional) or prepared horseradish, to taste (optional)

Preparation

Preheat oven to 350 degrees.
Wrap a slice of bacon around each large prawn.
Secure bacon by skewering each shrimp and bacon slice through with a toothpick.
Place in baking dish or on baking tray.
Add cayenne or horseradish (or both) to taste to the BBQ sauce (you can substitute Tabasco, if you like - the point is for the sauce to have a little kick), then brush each shrimp/bacon with BBQ sauce. (Or you can dip each one in the sauce before putting it on the tray.)
Bake in oven for about 20-25 minutes or until bacon is thoroughly cooked through - if the bacon isn't crisping as much as you'd like, try broiling it for the last 5 minutes, being careful to check that the sauce isn't burning and so on.