Mini Quiche - cooking recipe

Ingredients

6 eggs
1/2 cup milk
1 1/2 cups cream
1/2 teaspoon nutmeg
1 tablespoon plain flour
6 sheets frozen puff pastry
2 tablespoons dried chives
250 g bacon, diced
250 g mozzarella cheese (shredded)

Preparation

Using a 6cm cookie cutter, cut out pasty, and line small flat bottomed cup cake tin tray with pastry (oil tray 1st). Should be enough for 24 quiche.
Fry bacon and place in pastry cases, put mozzarella on top of bacon.
Beat eggs together and add milk, cream, nutmeg, and plain flour. Mix together.
Pour small amounts of eggs mix into pastry cases until it is up to the top.
Top with dried chives.
Bake 20 mins until quiche has risen and looks golden.