Breakfast Quiche - cooking recipe

Ingredients

1 lb. bacon
1 lb. sausage
1 small onion, chopped
8 slices white bread
8 eggs
2 c. milk
1/2 lb. Cheddar cheese, grated
1 can cream of mushroom soup
1/2 c. milk

Preparation

Fry or microwave bacon crisp.
Brown sausage and onion.
Cube bread into large cubes in 9 x 13-inch pan.
Sprinkle sausage and onion over bread.
Beat eggs and add 2 cups milk.
Beat and pour over bread.
Sprinkle cheese on top.
Dilute soup with 1/2 cup milk.
Pour over quiche.
Crumble bacon and sprinkle on top.
Bake at 300\u00b0 for 45 minutes, covered, and 15 minutes, uncovered.