Susan'S Quiche Recipe - cooking recipe

Ingredients

2 c. croutons
4 oz. Cheddar cheese
4 eggs, beaten
2 c. milk
1/2 tsp. salt
1/4 tsp. dry mustard
1/8 tsp. onion powder
8 slices cooked, crumbled bacon

Preparation

In 8-inch greased pan, place croutons in bottom of pan. Add cheese
on\ttop
of
croutons.
Beat eggs; add milk, salt, mustard and
onion\tpowder\tand blend.
Pour on top of cheese. Top with crumbled
bacon.
Bake,
uncovered,
at
325\u00b0 for 60 minutes.