Bacon Quiche - cooking recipe

Ingredients

1 pie shell (unbaked)
1/2 lb. bacon
3 eggs
1 c. shredded Swiss cheese
1 c. Pet milk (evaporated)

Preparation

Partially bake pie shell so that bottom will not be soggy in cooked quiche.
Cook bacon; drain and crumble.
Beat eggs and milk; stir in bacon and cheese.
Mix and pour into partially baked pie shell.
Bake at 325\u00b0 for 30 to 35 minutes.