/2 a box of quaker oats (the round canister).
Once
edium sized bowl; mix until oats are thoroughly coated. Saute green
Use your favorite white cake recipe or use 1 white cake mix and bake according to instructions in 9 x 13-inch cake pan.
Let cool 10 to 15 minutes.
Poke holes in the cake with a toothpick, fork tines, etc.
Melt butter, brown sugar and 2 tablespoons of pineapple juice in a saucepan.
Spray sides and bottom of a cake pan.
Pour brown sugar mixture into it.
Arrange pineapple rings and cherries on top.
Prepare cake mix according to directions on package, or make your favorite cake recipe and pour over mixture in cake pan.
Bake in a 350\u00b0 preheated oven for 40 to 45 minutes.
Let stand to cool a few minutes, then invert onto a plate.
Prepare favorite white cake recipe or boxed cake mix and divide batter between 1 (8-inch) square pan and 1 (8-inch) round pan.
Bake according to directions.
Remove cakes from pan and cool.
Use any good cake recipe
to make 4 layers.
Bake 2 plain, then add raisins, nut meats, cinnamon and cloves.
When cool stick with filling.
Pour boiling water over oats.
Let stand 20 minutes.
Beat butter until creamy.
Gradually add sugar and beat until fluffy. Blend in vanilla and eggs.
Stir in oats.
Sift together flour, soda, salt and spices and add to creamed mixture.
Mix well.
Pour into greased and floured 9-inch square pan.
Bake in preheated oven at 350\u00b0
for 50 to 55 minutes.
Do not remove from pan.
arge mixer bowl, mix butter, oats, flour, brown sugar, eggs, walnuts
br>In large bowl, combine cake mix, oats, water, milk, egg whites
In a large mixing bowl pour boiling water over oats.
Let it stand for 10 minutes.
Stir in sugar, brown sugar and soft margarine.
Add eggs.
Sift together flour, baking soda, salt and cocoa; add.
Stir in half of the chocolate chips.
Pour into a greased and floured 9 x 13-inch cake pan.
Spread remaining chips and walnuts or pecans, coarsely chopped on top.
Bake in 350\u00b0 oven for 40 minutes.
Cool before serving.
Pour boiling water over oats.
Cover and let stand 20 minutes. Beat butter and add sugars.
Blend in vanilla and eggs.
Add oats and mix well.
Add sifted dry ingredients.
Pour batter into greased and floured oblong cake pan.
Bake at 350\u00b0 for 50 minutes.
Pour 1 1/4 cups boiling water over oats.
Let set 20 minutes. Cream oleo, brown sugar, white sugar, vanilla and eggs.
Then add oats; mix well.
Pour into 9-inch square greased pan.
Bake at 350\u00b0 for 50 to 55 minutes.
Do not remove from pan until frosting has been put on.
Pour boiling water over oats.
Cover and let set for 20 minutes.
Beat margarine until creamy, then gradually add sugars and beat until fluffy.
Blend in vanilla and eggs.
Add oats to mixture and mix well.
Sift together the flour, soda, salt, cinnamon and nutmeg.
Add to creamed mixture and mix well.
Add nuts, then pour into well-greased and floured 9 x 9-inch square pan.
Bake in preheated 350\u00b0 oven for 50 minutes.
Pour boiling water over oats; cover and let stand for 20 minutes.
Beat butter until creamy; gradually add sugars and beat until fluffy.
Blend in vanilla and eggs.
Add oats mixture.
Mix well.
Sift dry ingredients and add to creamed mixture.
Mix well. Pour into well-greased and floured 9-inch square or jelly roll pan.
Bake in preheated oven at 350\u00b0 until toothpick inserted comes out clean.
Heat oven to 350\u00b0.
Grease 12-cup Bundt or 10-inch tube pan. For cake, beat sugar and margarine until creamy.
Stir in milk, eggs and 2 teaspoons grated orange peel.
Gradually add combined flour, oats, baking powder, baking soda and salt.
Mix well.
Beat on medium speed of electric mixer for 1 minute.
Fold in cranberries.
Spread into prepared pan.
Bake 50 to 65 minutes or until wooden pick inserted in center comes out clean.
Cool 10 minutes.
Cream together butter, sugars, eggs and vanilla.
In separate bowl, mix flour, oats (powdered in blender), salt and baking powder.
Mix creamed and dry ingredients.
Add chocolate chips, melted chocolate and nuts.
Place golf ball size or smaller on an ungreased cookie sheet.
Bake at 350\u00b0 for 8 to 10 minutes.
Makes 3 to 4 dozen.
Put oats and raisins in bowl.
Add boiling water; set aside. Mix all remaining ingredients in large bowl except flour.
Add oatmeal and raisins, then add flour; mix well.
Bake in greased Bundt pan.
Bake at 350\u00b0 for 45 to 55 minutes.
Men love this cake!
Heat oven to 350\u00b0.
Spray 10-inch tube or Bundt pan with no stick cooking spray.
Beat sugar and margarine until fluffy.
Mix in pumpkin, egg white and water.
Gradually add combined flour, 1 1/4 cups oats and remaining ingredients; mix well.
Spread into pan; sprinkle with 1/4 cup oats.
Bake 60 to 70 minutes or until wooden pick comes out clean.
Cool 10 minutes.
Remove from pan.
Pour boiling water over oats.
Cover and let stand 20 minutes. Beat Crisco until creamy.
Gradually add sugars until fluffy. Blend in vanilla and eggs.
Add oats mixture; mix well.
Sift together flour, soda, cinnamon, salt and allspice.
Add to creamed mixture.
Pour batter into well-greased and floured 13 x 9-inch pan.
Bake at 350\u00b0 for 30 minutes or until brown.
Preheat oven to 350\u00b0.
Pour boiling water over oats and prunes, stirring to combine; cover and let stand 20 minutes.
Beat margarine until creamy; gradually add sugars, beating until fluffy.
Stir in egg.
Add oats and prune mixture, mixing well. Pour batter into greased and floured 9-inch baking pan.
Bake in preheated oven (350\u00b0) for 45 to 50 minutes.
Cool.