"Lazy Daisy" Oatmeal Cake - cooking recipe

Ingredients

1 1/2 c. boiling water
1 c. Quick Quaker oats (uncooked)
1/2 c. butter or margarine, softened
1 c. granulated sugar
1 c. brown sugar, firmly packed
1 tsp. vanilla
2 eggs
1 1/2 c. all-purpose flour, sifted with 1 tsp. soda
1/2 tsp. salt
3/4 tsp. cinnamon
1/2 tsp. nutmeg

Preparation

Pour boiling water over oats; cover and let stand for 20 minutes.
Beat butter until creamy; gradually add sugars and beat until fluffy.
Blend in vanilla and eggs.
Add oats mixture.
Mix well.
Sift dry ingredients and add to creamed mixture.
Mix well. Pour into well-greased and floured 9-inch square or jelly roll pan.
Bake in preheated oven at 350\u00b0 until toothpick inserted comes out clean.