Cranberry-Orange Cake - cooking recipe

Ingredients

1 c. sugar
3/4 c. (1 1/2 sticks) margarine or butter, softened
1 c. milk
3 eggs
2 tsp. grated orange peel
2 1/4 c. all-purpose flour
1 1/2 c. uncooked Quaker oats (quick or old fashioned)
1 Tbsp. baking powder
1/2 tsp. baking soda
1/2 tsp. salt
2 c. chopped cranberries
1 c. powdered sugar
4 to 4 tsp. orange juice

Preparation

Heat oven to 350\u00b0.
Grease 12-cup Bundt or 10-inch tube pan. For cake, beat sugar and margarine until creamy.
Stir in milk, eggs and 2 teaspoons grated orange peel.
Gradually add combined flour, oats, baking powder, baking soda and salt.
Mix well.
Beat on medium speed of electric mixer for 1 minute.
Fold in cranberries.
Spread into prepared pan.
Bake 50 to 65 minutes or until wooden pick inserted in center comes out clean.
Cool 10 minutes.