Spicy Prune Cake - cooking recipe

Ingredients

1 1/4 c. boiling water
1 c. cut up dried prunes
1/2 c. granulated sugar
1 egg
1 tsp. soda
1 tsp. cinnamon
1 c. Quaker oats (uncooked)
1/2 c. butter or margarine
1 c. firmly packed brown sugar
1 1/2 c. sifted all-purpose flour
3/4 tsp. salt
1/4 tsp. ground cloves

Preparation

Preheat oven to 350\u00b0.
Pour boiling water over oats and prunes, stirring to combine; cover and let stand 20 minutes.
Beat margarine until creamy; gradually add sugars, beating until fluffy.
Stir in egg.
Add oats and prune mixture, mixing well. Pour batter into greased and floured 9-inch baking pan.
Bake in preheated oven (350\u00b0) for 45 to 50 minutes.
Cool.