Microwave Chocolate Oatrage Snack Cake - cooking recipe

Ingredients

1 cup butter
1 1/2 cups Quaker Oats, uncooked
1/2 cup all-purpose flour
1 cup firmly packed brown sugar
2 eggs
1 cup chopped walnuts
1 teaspoon vanilla extract
2 cups NESTLÉ® TOLL HOUSE® Semi-Sweet Chocolate Morsels, divided

Preparation

In large mixer bowl, mix butter, oats, flour, brown sugar, eggs, walnuts and vanilla.
Beat 3 minutes at medium speed or until mixture is light and fluffy.
Stir in 1 cup chocolate morsels.
Spread batter into 8\" square microwave-safe dish; cover dish with wax paper.
Cook on HIGH power 4 minutes; rotate dish 1/4 turn.
Cook on HIGH power 4 to 5 minutes longer or until top of cake appears dry and bottom is an even color.
Sprinkle remaining 1 cup chocolate morsels over top of warm cake.
Let stand 10 minutes, then spread chocolate evenly over cake.
Cool directly on countertop.
Cut into serving pieces.