Morning Pumpkin Coffee Cake - cooking recipe

Ingredients

1 1/2 c. firmly packed brown sugar
3/4 c. margarine, softened
1 (16 oz.) can Libby's solid pack pumpkin
6 egg whites
2 Tbsp. water
2 c. all-purpose flour
1 1/2 c. Quaker Oats, divided
3/4 c. raisins
1 Tbsp. baking powder
2 tsp. baking soda
2 tsp. cinnamon

Preparation

Heat oven to 350\u00b0.
Spray 10-inch tube or Bundt pan with no stick cooking spray.
Beat sugar and margarine until fluffy.
Mix in pumpkin, egg white and water.
Gradually add combined flour, 1 1/4 cups oats and remaining ingredients; mix well.
Spread into pan; sprinkle with 1/4 cup oats.
Bake 60 to 70 minutes or until wooden pick comes out clean.
Cool 10 minutes.
Remove from pan.