Lazy Daisy Oatmeal Cake - cooking recipe

Ingredients

1 1/2 c. boiling water
1 c. Quaker oats, uncooked (quick or old fashion)
1 c. butter or oleo, softened
1 c. packed brown sugar
1 tsp. vanilla
2 eggs
1 1/2 c. sifted all-purpose flour
1 tsp. soda
1/2 tsp. salt
3/4 tsp. cinnamon
1/4 tsp. nutmeg
Frosting (recipe follows)

Preparation

Pour boiling water over oats.
Let stand 20 minutes.
Beat butter until creamy.
Gradually add sugar and beat until fluffy. Blend in vanilla and eggs.
Stir in oats.
Sift together flour, soda, salt and spices and add to creamed mixture.
Mix well.
Pour into greased and floured 9-inch square pan.
Bake in preheated oven at 350\u00b0
for 50 to 55 minutes.
Do not remove from pan.