Oatmeal Cake - cooking recipe

Ingredients

1 1/4 c. boiling water
1 c. Quaker oats
1/2 c. Crisco
1 c. granulated sugar
1 c. firmly packed brown sugar
1 tsp. vanilla
2 eggs
1 1/2 c. sifted all-purpose flour
1 tsp. soda
1/2 tsp. salt
3/4 tsp. cinnamon
1/4 tsp. allspice

Preparation

Pour boiling water over oats.
Cover and let stand 20 minutes. Beat Crisco until creamy.
Gradually add sugars until fluffy. Blend in vanilla and eggs.
Add oats mixture; mix well.
Sift together flour, soda, cinnamon, salt and allspice.
Add to creamed mixture.
Pour batter into well-greased and floured 13 x 9-inch pan.
Bake at 350\u00b0 for 30 minutes or until brown.