Mix punch and ginger ale.
Be sure the mixture is cold and add sherbet when ready to serve.
Mix Kool-Aid as directed on package.
Combine Kool-Aid and juices in large punch bowl.
After putting about 1/2 of mixture in, add a few ice cubes and quart of sherbet.
When all is melted, add rest of punch and sherbet. Put remaining sherbet on top before serving.
Boil water and sugar.
Add water to syrup.
Add juices and cool.
Add ginger ale and sherbet when served.
Place 3 trays crushed ice, 2 cups sugar, and lemon or lime juice in a large punch bowl and let set for 2-3 hours.
Fill punch bowl with ginger-ale, 7-up and Kool-Aid mix.
Add sherbet.
NOTE:
If you have a small punchbowl, use only half the ginger-ale, 7-up and sherbet, adding more as needed.
Cut the orange sherbet in half and place in punch bowl.
Chop up sherbet with knife or spoon.
Pour one can Hawaiian Punch over sherbet.
Pour one 2-liter bottle of Sprite over sherbet and Hawaiian Punch.
Will foam up pink.
Makes 2 punch bowls full.
Put frozen orange punch in a molder and refrigerate red punch and 7-Up to keep it cold.
Mix red punch and 7-Up in a punch bowl. Add frozen orange punch and Rainbow sherbet.
Mix lemonade and ice water.
Add pineapple juice and Hawaiian Punch.
Stir thoroughly.
Add 7-Up.
Scoop sherbet into punch bowl.
Pour punch over sherbet very slowly.
Punch will be very frothy.
Serves 100 four ounce servings.
Mix Hawaiian Punch and 7-Up (add 1/2 of 7-Up at a time).
Add 1/2 sherbet; stir slowly or mixture will become very foamy.
Add strawberries and the remainder of 7-Up and sherbet.
Makes 25 to 30 (6 ounce) servings.
Use 1 (8 pound) bag of ice.
Combine both drinks in large bowl.
(If you only have a smaller bowl, split just the drink recipes.)
Spoon on ice cream and sherbet.
In a large glass punch bowl, mix the lemonade and lemon-lime soda
Combine sherbet, punch and sugar.
Mix until sherbet is well blended.
Add ginger ale just before serving.
Punch can be served from a punch bowl or poured directly into tall glasses.
Soften sherbet at room temperature for 10 minutes before using.
Mix fruit punch and Sprite in punch bowl.
Add sherbet, floating on top.
Let set for a few minutes.
Stir again and serve.
Combine all ingredients (except sherbet) in punch bowl and mix well.
Scoop sherbet into punch.
Gently place ice ring (made from jello mold and water) in punch and enjoy!
Pour half of the apricot nectar and pineapple juice into punch bowl. Break up pieces of orange sherbet and add to juice (about 1/2 container).
Pour soda over sherbet and juices just before serving.
You can add remaining juices and sherbet as needed.
Pour fruit punch into punch bowl.
Add ginger ale.
Add sherbet.
Ladle punch over sherbet until sherbet melts over punch.
Prepare orange juice as directed on can.
Mix with Hawaiian Punch, pineapple juice, fruit cocktail and water in a large punch bowl.
Scoop sherbet into punch and serve.
Blend ginger ale and sherbet; pour into punch bowl.
Add additional scoops of sherbet and cherries if desired.
Yield:
50 servings.
Pour chilled ginger ale into large punch bowl. Add chilled fruit juices. Stir gently. With scoop, dip sherbet into bowl until entire surface is covered. With punch dipper, dip punch over sherbet until pieces of sherbet are fairly small. Use flavor of sherbet to match desired color.
Put one container of sherbet into punch bowl. Add 1 can juice and 1 bottle ginger ale. Stir to mix to slushy consistency. Add more juice, drink and sherbet as necessary. Makes 50 servings. Preparation time: 0:30.
Place sherbet in punch bowl.(and if you cant find strawberry you can use rasberry).
Pour in fruit punch and Sprite soda.
And stir .
And the sherbet should serve as punch chiller but if you want u can add ice.