Foamy Sherbet Punch - cooking recipe

Ingredients

crushed ice (3 trays)
2 cups sugar
4 lemons, juice of or 8 limes, juice of
1 gallon lime sherbet
2 liters ginger ale
2 liters 7-Up soda
2 1/4 ounces Kool-Aid lemon-lime powdered drink mix

Preparation

Place 3 trays crushed ice, 2 cups sugar, and lemon or lime juice in a large punch bowl and let set for 2-3 hours.
Fill punch bowl with ginger-ale, 7-up and Kool-Aid mix.
Add sherbet.
NOTE:
If you have a small punchbowl, use only half the ginger-ale, 7-up and sherbet, adding more as needed.