Punch With Sherbet - cooking recipe

Ingredients

1 1/2 qt. pineapple juice
1 large can frozen lemonade
1 1/2 large cans frozen orange juice
1 small can frozen lime juice
1 1/2 c. sugar
1 1/2 c. water
3 qt. ginger ale
1 qt. lemon sherbet

Preparation

Boil water and sugar.
Add water to syrup.
Add juices and cool.
Add ginger ale and sherbet when served.