Rainbow Punch - cooking recipe

Ingredients

1/2 gal. sherbet (lime, orange or raspberry)
2 or 3 liter ginger ale
1 can pineapple juice
1 can grapefruit juice

Preparation

Pour chilled ginger ale into large punch bowl. Add chilled fruit juices. Stir gently. With scoop, dip sherbet into bowl until entire surface is covered. With punch dipper, dip punch over sherbet until pieces of sherbet are fairly small. Use flavor of sherbet to match desired color.