Quick And Easy Punch - cooking recipe

Ingredients

1/2 gal. orange sherbet
2 cans red Hawaiian Punch
2 (2-liter) bottles Sprite

Preparation

Cut the orange sherbet in half and place in punch bowl.
Chop up sherbet with knife or spoon.
Pour one can Hawaiian Punch over sherbet.
Pour one 2-liter bottle of Sprite over sherbet and Hawaiian Punch.
Will foam up pink.
Makes 2 punch bowls full.